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Sausage Peppers and Potatoes

Looking for a new sausage recipe? These Sausage Peppers and Potatoes are full of the best ingredients, quick and easy!
Course Main Course
Cuisine American
Keyword Easy recipes, Main dish recipes

Ingredients

  • 1 ring or package of turkey kielbasa, cut into rounds.
  • 2 potatoes yellow potatoes or Yukon golds are great, peeled and chopped into bitesize pieces
  • ½ large onion diced
  • ½ sweet pepper (orange, yellow or red), diced
  • 1 large green pepper diced
  • salt and pepper to taste
  • oil for frying

Instructions

  • Heat a large skillet over medium heat and add the oil. When heated, add the potatoes, and cook them about ten minutes or until they are just fork tender and have a bit of color on them.
  • Remove them from the pan and set aside.
  • Add the kielbasa (adding more oil if needed) to the skillet and brown the sausage until it’s cooked through and has gained some caramelization.
  • Remove the sausage and set aside.
  • Add the peppers and onions, seasoning with salt and pepper. Cook until slightly softened.
  • Add back the sausage and the potatoes. Taste for seasoning and adjust if more salt and pepper are needed.
  • Remove from the heat and serve. Enjoy!