Sausage Tortellini Soup
This Sausage Tortellini Soup is a cozy, comforting one-pot meal made with savory Italian sausage, cheese-filled tortellini, and a creamy, flavorful broth. It’s quick enough for busy weeknights but hearty enough to satisfy the whole family. Perfect for chilly evenings, meal prep, or when you’re craving an easy comfort food dinner.
Servings 8 servings
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion diced
- 1 lb Italian sausage mild or spicy
- 4 cloves garlic minced
- 6 cups chicken broth
- 1 28-ounce can crushed tomatoes
- 1 1/2 teaspoon dried oregano
- 1 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes optional
- 1 9-ounce package of refrigerated cheese tortellini
- 4 cups fresh spinach packed
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium-high heat. Add the onion and cook for 4-5 minutes until softened.
- Add the sausage, breaking it up with a spoon, and cook until browned. Drain excess grease.
- Add the garlic to the pot and cook for about 1 minute, until fragrant.
- Pour in the chicken broth, crushed tomatoes, oregano, basil, and red pepper flakes. Stir well and bring to a boil. Reduce heat to low and simmer for 20-30 minutes.
- Add the tortellini to the pot and simmer for 4-6 minutes or until the tortellini are tender.
- Remove from heat, stir in the spinach, and cover the pot. Let it sit for 1-2 minutes or until the spinach has wilted. Season with salt and pepper to taste.
- Serve hot and enjoy!