Shrimp and Broccoli Skillet
Prepare a tasty seafood dish with this Shrimp & Broccoli Skillet recipe. It combines the sweet taste of honey with the savory flavor of garlic to create the perfect entree.
Servings 4 Servings
Ingredients
- ¼ cup honey
- 1 tablespoon Worcestershire sauce
- ½ teaspoon ginger powder
- 2 tablespoons garlic minced
- ¼ teaspoon red chili flakes
- 1 pound large shrimp peeled and deveined
- 1 teaspoon olive oil
- 2 cups broccoli floret
- 2 tablespoons unsalted butter
- Sea salt
- Black pepper
Instructions
- In a medium bowl, add honey, Worcestershire sauce, ginger, garlic, chili flakes and shrimps. Toss and marinade for 30 minutes in the refrigerator.
- Heat a nonstick skillet on high heat. Add olive oil and cook broccoli to your liking. I prefer them fragrant and crispy. Remove from the pan and set aside on a plate.
- Put the skillet back on medium heat and melt butter in it. Add shrimps and cook until nicely pink on both sides. About 2 minutes each side.
- Transfer broccoli back in the skillet with the shrimps and butter. Adjust taste and stir until heated through.
- Serve with rice or pasta.