Slow Cooker Cheesy Chicken Taco Rice
Ingredients
Serves-4-6
Cook time- 4 hours
- I
- 3-4 boneless skinless chicken breasts
- 1 1-oz packet taco seasoning
- 1 10.75-oz can Cream of Chicken soup
- 1 10-oz can diced tomatoes and green chiles, undrained
- 1 15 ounce can black beans, rinsed and drained
- 1 7.6-oz box Old El Paso Cheesy Mexican Rice
- Cheddar cheese and scallions for topping
Instructions
- Place chicken in the bottom of slow cooker.
- Pour your beans over the chicken.
- Combine taco seasoning, cream of chicken soup, and undrained tomatoes.
- Pour over chicken and beans.
- Cover slow cooker and cook on high for 3 to 4 hours.
- Using two forks, shred cooked chicken in the slow cooker.
- Prepare rice according to package directions. Stir into the slow cooker.
- Top with a little shredded cheddar and scallions if desired.
- ENJOY!