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Slow Cooker Easter Candy

Bring something a little extra to Easter this holiday season with this Slow Cooker Easter Candy! You can make it right at home in your slow cooker.
Course Dessert
Cuisine American
Keyword Easter Desserts, easy dessert recipes, Easy Holiday recipes
Prep Time 20 minutes
Cook Time 3 hours
Cool Time 1 hour
Total Time 4 hours 20 minutes
Servings 50 Servings

Ingredients

  • 2 24 ounce blocks of white almond bark
  • 24 ounces roasted peanuts
  • 1 ½ cups pastel M&Ms
  • 1 ½ cups mini fruit flavored marshmallows
  • Easter sprinkles

Instructions

  • In your slow cooker place the almond bark and peanuts.
  • Cover and cook on low for 2-3 hours stirring often.
  • Once the chocolate is melted and smooth turn off the slow cooker and let the chocolate mixture cool until room temperature. You don’t want the chocolate to start to harden up but you don’t want it so warm it melts the M&Ms and marshmallows.
  • Stir the M&Ms and marshmallows into the chocolate mixture and stir gently until just combined.
  • Scoop 1 - 1 ½ tablespoon scoops onto parchment paper.
  • Top with more M&Ms and sprinkles.
  • Let set and serve!