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Slow Cooker Korean Beef

Ingredients

  • 1 1/2 lbs. flank steak cut into thin strips
  • 1/4 cup cornstarch
  • 2 Tbsp. sesame oil
  • 1/2 tsp. minced garlic
  • 1/2 cup soy sauce
  • 1/2 cup beef stock
  • 3/4 cup brown sugar
  • 1/4 cup white onion diced
  • 1/4 tsp.dried red pepper flakes
  • sesame seeds
  • green onions

Instructions

  • Shake flank steak strips and cornstarch in a ziploc bag to coat.
  • In the slow cooker, mix sesame oil, garlic, soy sauce, beef stock, brown sugar, onion, and red pepper flakes until combined. Stir in flank steak strips until coated in sauce.
  • Cover and cook on low for 4 to 5 hours, or until steak is cooked through and tender. Serve hot over rice and garnish with sesame seeds and green onions.