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Slow Cooker Pepper Steak and Onions

Ingredients

Serves- 4

Prep time- 5 minutes

Cook time- 4 hours

  • 2 cups cubed stew beef
  • 3 cups frozen peppers and onions
  • 2 cloves minced garlic
  • 1 teaspoon sugar
  • 1 teaspoon black pepper
  • 2 tablespoons worcheshire sauce
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1/3 cup cold water
  • 1/3 cup beef broth
  • Cooked white rice
  • Sesame seeds for garnish

Instructions

  • Place the beef in the slow cooker and spread the peppers and onions over the top.
  • Mix the garlic, sugar, pepper, broth, worcheshire sauce and soy sauce together and pour all over the top.
  • Cover and cook on low for 6 hours or high for 4 hours.
  • When the beef is tender mix the cornstarch with the cold water and mix together.
  • Stir in the cornstarch slurry into the slow cooker and stir together till the sauce is thickened.
  • Serve over white rice with a sesame seed garnish.
  • ENJOY!