S'mores Cookies without Eggs
These Gooey Egg-Free S’mores Cookies are packed with melty chocolate, fluffy marshmallows, and buttery graham cracker pieces for the ultimate nostalgic dessert. Soft, chewy, and perfect for parties, camping treats, or anytime you’re craving a classic s’mores flavor—no eggs required!
Servings 18 servings
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup shortening
- ¾ cup white sugar
- ¾ cup brown sugar
- ½ cup applesauce
- 1 teaspoon vanilla extract
- 1 ½ cups mini marshmallows pulled apart
- 12 snack-size Hershey’s chocolate bars broken into pieces
- 3 full-size graham crackers broken into pieces
Instructions
- Preheat Oven: Set the oven to 375°F and line your baking sheet with parchment paper.
- Dry Ingredients: In a medium bowl, mix flour, baking soda, and salt, and set aside.
- Wet Ingredients: In a stand mixer, cream together shortening, white sugar, and brown sugar. Scrape down the bowl. Add applesauce and vanilla extract, mixing well.
- Combine: Add the flour mixture in batches, 1 cup at a time, mixing on low speed and scraping the sides of the bowl as needed.
- Add S'mores Ingredients: Gently fold in mini marshmallows, broken chocolate pieces, and graham crackers.
- Form Cookies: Roll dough into tablespoon-sized balls and place them on the prepared baking sheet, leaving about 2 inches between each ball.
- Bake: Bake in the preheated oven for 8 minutes.
- Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack.