• Preheat oven to 350.
• In a mixing bowl combine the cream cheese, eggs, lemon juice, sugar and vanilla. Mix until smooth, set aside.
• In a 9x13 baking dish, unroll one tube of crescent rolls and spread them out so it covers the bottom of the baking dish completely
• Spoon the cheesecake mixture over top evenly covering.
• Next add your pie filling. As you can see, I chose to use cherry
• cover the cheesecake mixture evenly with the filling

it works without filling as well if you want to omit it all together

• on a sheet of wax paper, unroll the second can of rolls, this ensures no MESS or cracks when placing on top of the filling
• carefully place it on top of the filling
• Next, brush on the melted butter
• top with the cinnamon sugar
• bake on 350F for 30 minutes
• allow to cool completely in the fridge prior to serving, so it can set properly
• Once cooled, cut into bars
• ENJOY!