Preheat your oven to 350F degrees and grease your loaf pans with pam spray

In a large mixing bowl, combine the flour, baking soda, cinnamon and salt and whisk until combined

Using a standing mixer, cream the butter and sugars until creamy and fluffy

Mix in the eggs and vanilla

Gradually mix in the dry ingredients and mix until combined.

Batter will start to look really dry and crumbly

Add in the pineapple, coconut and pecans and mix until combined

Add in the mashed bananas

Pour batter into loaf pans and bake for 35-40 minutes or until a toothpick or a knife comes out clean

Let sit on a wire rack to cool completely

Using a standing mixer, combine all ingredients except the pecans and mix until smooth and fluffy

Using a rubber spatula, scoop some of the cream cheese frosting onto a cooled loaf and frost

Sprinkle with some chopped pecans

Enjoy!