This recipe makes 3 different colors and flavors of these gumdrops so the steps will be repeated 3 times.

Grease 3 8x8 square pans.

Get 3 small bowls and add ½ cup cold water to each bowl.

Sprinkle 3 envelopes of gelatin over each bowl of water.

Meanwhile in a small saucepan bring ¾ cup of water and 1 ½ cups of sugar to a boil over medium heat stirring constantly.

Add one bowl of gelatin, reduce heat, stir and simmer for 5 minutes.

Remove the pan from the heat and stir in 2 drops cinnamon oil and a couple drops of red food coloring.

Pour this mix into one of the 8x8 pans.

Repeat steps 5-8 again, this time using the green food coloring and mint extract.

Repeat steps 5-8 again this time with no food coloring and the peppermint extract.

Refrigerate all three pans for 3 hours.

After 3 hours run a knife along the edges of each pan and cut into 4 pieces.

Using a spatula lift each square out and place on a piece of parchment paper.

Using a knife cut each piece of candy into little squares.

Let the gumdrop squares sit at room temperature overnight.

When ready pour about 2 cups of sugar into a baking dish or bowl and place the gumdrops squares in.

Toss them around to coat with sugar and place back on parchment paper.

Serve!