Using a standing mixer, combine all ingredients and mix with the whisk attachment until combined and smooth

If the frosting is to thin, add in an extra 1/2 C of powdered sugar and continue mixing until thick

Scoop into a container with a sealed lid and place into the fridge for up to 1 week or in the freezer for up to 3 months

Before using for cupcakes or to frost a cake, allow to thaw to room temperature and beat again to make creamy and thick.

ENJOY!