Strawberry Cheesecake Salad
This Strawberry Cheesecake Salad is kind of like a dessert pretending to be a fruit salad. It's super creamy, sweet, and packed with juicy strawberries.
Servings 8 Servings
Ingredients
- 1 8-ounce container regular whipped topping (such as Cool Whip), thawed
- 1 cup full-fat Greek yogurt plain or vanilla for extra flavor
- 1 1-ounce package Jell-O cheesecake pudding mix
- 2 cups diced strawberries
Instructions
- In a large mixing bowl, combine the yogurt and dry cheesecake pudding mix. Stir until well blended.
- Fold in the whipped topping gently until fully incorporated.
- Gently fold in the diced strawberries.
- Chill for at least 30 minutes before serving for best texture.
- Serve cold and enjoy!