Strawberry Dump Cake
Strawberry dump cake is one of the easiest desserts! Simple everyday ingredients provide that melt-in-your-mouth cake that is studded with strawberries in every single bite.
Servings 16 Servings
Ingredients
- 3 cups fresh strawberries chopped
- 2 21-ounce cans of strawberry pie filling
- 1 15.25 ounce box butter golden cake mix
- ¾ cup 1 ½ sticks of salted butter, cold
- Whipped topping or vanilla ice cream optional garnish
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a 9x13-inch baking pan with baking spray.
- Spread the fresh strawberries evenly over the bottom of the prepared pan.
- Scoop the cans of strawberry pie filling into the pan and spread evenly over the fresh strawberries.
- Sprinkle on the butter golden cake mix as evenly as possible.
- Cut the cold butter into thin, even squares, and place the butter evenly across the top of the cake mix.
- Bake for 35-45 minutes or until golden brown all over the top and bubbly on the sides.
- Remove from the oven and allow to cool for at least 10-15 minutes before serving warm with whipped topping or vanilla ice cream, optional.