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Strawberry Lemon Brownies

Ready to try a new kind of brownie? These Strawberry Lemon Brownies are decadent and oh-so-delicious!
Course Dessert
Cuisine American
Keyword brownie recipes, Easy brownie recipes, easy dessert recipes
Prep Time 10 minutes
Cook Time 15 minutes
Set Time 10 minutes
Total Time 35 minutes
Servings 9 Brownies

Ingredients

  • 1 15.25 oz box of strawberry cake mix I used Betty Crocker
  • 1/2 cup fresh strawberries chopped
  • 1/3 cup lemon juice
  • 2 large eggs

Glaze:

  • 1 cup powdered sugar
  • 1 tablespoon lemon juice add a few extra drops if needed for desired consistency

Instructions

  • Preheat the oven to 350 degrees.
  • Line an 8” square baking dish with parchment paper and spray with cooking spray.
  • In a large mixing bowl, combine the cake mix, strawberries, lemon juice, and eggs with a hand mixer or fork until smooth.
  • Pour batter into the baking dish and bake for 18-20 minutes or until set (to test, insert a toothpick into the middle of the brownies until it comes out clean).
  • Let brownies cool for 10 minutes before removing the parchment paper from the pan.
  • Make the glaze by combining the powdered sugar and lemon juice until smooth.
  • Pour glaze over brownies and over the edges. Let cool completely on a cooling rack and cut into squares.