Strawberry Tiramisu
Strawberry Tiramisu is a strawberry inspired tiramisu recipe that uses fresh strawberries, ladyfingers, and a creamy and velvety mascarpone layer. The ultimate Italian dessert.
Servings 16 servings
Ingredients
- 3 cups fresh strawberries roughly chopped
- ⅓ cup granulated sugar
- 16 ounces mascarpone cheese
- 12 ounces ladyfingers
- 21 ounces strawberry pie filling
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- ¾ cup powdered sugar sifted
- 6 tablespoons vanilla instant pudding a little less than one 3.4 ounce box
- ¾ cup powdered sugar sifted
Instructions
Strawberry Mixture
- Add the strawberries into a bowl and add granulated sugar. Stir well and let sit for 10 minutes. Then mash the berries with a fork.
- Add in the strawberry pie filling and set to the side.
Mascarpone
- In a stand mixer or large bowl whip up the heavy cream and vanilla extract for 2-3 minutes on medium speed with a mixer. You want the texture to be frothy.
- Add in the powdered sugar and pudding mixture, and mix for 3-4 minutes and you want it to create stiff peaks.
- Work in 1/2 of the mascarpone cheese. Then add in the rest of the mascarpone, and mix another 4 minutes on medium.
Assembly
- Spray 9x9 baking dish with cooking spray.
- Dip lady fingers in strawberry mixture. Jsut for a second for the cookies to soak in the juice.
- Place the cookies in a single layer on a prepared baking tray.
- In your pan you place layer of ladyfingers, then otp with half the strawberry mitutre.
- Top with the mascarpone layer, and spread evenly.
- Then repeat the steps again: ladyfingers, strawberries, and mascarpone.
- Cover and refrigerate for at least 6 hours.
- Before serving top with fresh berries, whipped cream, etc. Or serve it plain.