Stuffed Pepper Casserole
Stuffed Pepper Casserole is a delicious ground beef, sausage, rice and pepper mixture that is a skillet dinner. This is a one pot dinner that is easy to make and a no fuss dinner.
Servings 6 servings
Ingredients
- ½ lb. ground beef
- ½ lb. mild sausage
- 1 large bell pepper diced
- 1 small onion diced
- 3 cloves garlic
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ½ teaspoon ground oregano
- 14 oz. diced tomatoes undrained
- 2 cups beef broth
- 8 oz. tomato sauce
- 1 tablespoon soy sauce
- 1 cup uncooked white rice
- 1 ½ cup shredded cheddar cheese
Instructions
- In a large skillet with tall sides, or a large pot, brown the beef, sausage, and onion. Drain the grease and add in peppers, salt, pepper, and oregano. Stir well to combine.
- Add the garlic cloves and sauté until fragrant.
- Add diced tomatoes, beef broth, tomato sauce, soy sauce, and uncooked rice. Bring to a boil over medium-high heat, reduce the heat to low and allow to simmer for 20-25 minutes or until the rice has cooked through.
- Sprinkle the cheese over top and allow to melt. Serve immediately.
- Keep any leftovers in an airtight container in the refrigerator for up to three days.