Taco Macaroni and Cheese
Taco Macaroni and Cheese is a 30 minute dinner idea that is made with seasoned ground beef, pasta, cheese and more. This is a one-pot dinner for you to make for your family in no time.
Servings 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion
- 1 lb ground beef
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 ½ cups beef broth
- 1 cup salsa
- 1 package taco seasoning
- 1 teaspoon garlic powder
- 3 cups dry rotini pasta
- 4 oz cream cheese
- 3 cups shredded cheddar cheese divided
- Green onions for garnish optional
Instructions
- Using a large soup pot or dutch oven, heat olive oil over medium to high heat. Saute the onions until soft and translucent.
- 2.Add the ground beef, salt and pepper to the pot with the onions. Cook and crumble the beef until browned and fully cooked through. Drain any excess grease.
- Stir in the broth, salsa, taco seasoning, garlic powder, and pasta. Cover and cook on low heat for about 15 minutes, stirring every 5 minutes. Cook until all the liquid has evaporated.
- Remove from heat and add cream cheese and 2 cups of shredded cheese. Stir until the cheese is completely melted and everything is thoroughly combined.
- Add the remaining cheese on top and garnish with finely chopped green onion. Serve immediately, enjoy!