Taco Pasta
Taco Pasta is one dinner that the whole family can devour. This ground beef dinner is a one-pot dish that is creamy, cheesy, and full of flavor. Whip up this 30 minute dinner for any night of the week.
Servings 4 servings
Ingredients
- 1 pound ground beef
- 1 1 ounce packet of taco seasoning
- 2 teaspoons minced garlic
- 2 cups chunky salsa
- 4 cups beef broth
- 1 16-ounce box of pasta shells
- 1 8 ounces brick marbled cheddar cheese, shredded
- Fresh minced cilantro, optional garnish
Instructions
- In a large saucepan you will place on stove and turn to medium heat. Add in the ground beef and taco seasoning.
- Cook until all the ground beef is browned evenly and cooked through. Once done drain off excess grease.
- Next add in the minced garlic and cook for a minute to allow the garlic to become fragrant.
- Then you will add in the broth and salsa. Bring to a full boil.
- Pour in the dry pasta and stir well. Turn the heat to a simmer.
- Cover and allow the pasta to cook for 10-15 minutes or until the pasta is cooked. Stir often as it can burn the bottom of the pan.
- Once the pasta is done cooking, turn the heat down and add in the shredded cheese.
- Allow the cheese to melt and then garnish with cilantro and serve.