Go Back
Print

Texas Sheet Cake with Peanut Butter Frosting

Ingredients

Cake:

  • 2 cup Flour
  • 2 cup Sugar
  • 1/4 tsp Salt
  • 1 cup Butter
  • 4 tbsp Cocoa Powder
  • 1 cup boiling Water
  • 1/2 cup Buttermilk or 1/2 cup Milk + 1 tsp Vinegar
  • 2 beaten Eggs
  • 1 tsp Baking Soda
  • 1 tsp Vanilla

Peanut Butter Frosting:

  • 1/2 cup softened Butter
  • 1 cup Peanut Butter
  • 3 tbsp Milk
  • 2 cup Powdered Sugar

Instructions

  • Preheat oven to 350.
  • Spray an 15x10 sheet cake pan with nonstick spray.
  • Combine flour, sugar, and salt in a large bowl.
  • Melt butter over low heat in a medium pan.
  • Whisk cocoa powder into butter until blended.
  • Add boiling water and raise heat to medium high.
  • Bring to boil then turn off the heat.
  • Add mixture to flour mixture, and stir lightly until well distributed.
  • If you don't have buttermilk combine 1/2 cup milk with vinegar and allow to sit for 5 minutes
  • Whisk together buttermilk, eggs, baking soda, and vanilla.
  • Add to chocolate mixture and stir briefly to mix.
  • Pour into prepared pan.
  • Bake 20 minutes or until toothpick inserted in middle comes out clean.
  • Allow to cool for at least an hour
  • Cream together the butter and peanut butter.
  • Slowly adding in the sugar,it gets too thick then adding a little milk to thin.
  • Continue until all of the sugar is in and the frosting blended and right consistency.
  • Spread frosting all over the top of the cake.
  • ENJOY!