Thanksgiving Sliders
Thanksgiving Sliders are a turkey slider stacked with cheese, mustard, and a sweet whole berry cranberry sauce. Get flavors of Thanksgiving in a slider. Or use leftover turkey from the holidays to make these sliders instead of deli meat!
Servings 6 servings
Ingredients
- 16 oz package Hawaiian rolls 12 count
- 1 lb deli turkey thinly sliced
- 1 cup cranberry sauce used whole berry
- 6 slices havarti or provolone cheese
- 4 tablespoons unsalted butter melted
- 2 teaspoons worcestershire
- 2 teaspoons Dijon mustard
- 2 teaspoons minced dried onion
- 2 teaspoons poppy seeds
- 2 teaspoons fresh minced chives
- Cooking spray
Instructions
- Preheat oven to 350F degrees. Spray the bottom of a 9x13 baking dish with cooking spray.
- Slice the sheet of Hawaiian rolls in half crosswise and place the bottom half into the baking dish.
- Layer the deli turkey across the bottom roll.
- Spread the cranberry sauce evenly across the top of the turkey.
- Add 6 slices of havarti or provolone cheese in an even layer.
- Place the top bun layer back onto the sliders.
- Mix together the melted butter, Worcestershire, Dijon mustard, minced dried onion, poppy seeds and chives in a small bowl. Generously brush across the tops of the slider buns.
- Cover the baking dish with foil and bake in the oven for 15-18 minutes, or until the sliders are warmed through and the cheese is melted.
- Remove foil and bake for another 3-5 minutes to brown the tops of the sliders.
- Serve immediately, enjoy!