• Slice as many pieces of cheese toast that you will be making
• Melt the butter and add the Italian seasoning and the garlic to the butter.

(If you are using non salted butter, add a dash or two of salt)

• Lightly toast the bread and when it comes out of the toaster, brush the seasoned garlic butter onto the tops of the toast.
• Sprinkle the shredded parmesan onto the tops of the toasts
• Broil the toasts until the cheese is melted and browned to your liking.
• Enjoy!

Cooks Notes

• These measurements are for every 3 pieces of toast you are making.
• So if you are making more pieces, then double the recipe for 6 pieces, etc.