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Thanksgiving Turkey Salad sandwich on plate with glasses and milk behind it on table
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Turkey salad with cranberries and pecans

Grab that leftover turkey and make this turkey salad with cranberries and pecans, which is a creamy and flavorful salad. Load on bread, in a lettuce wrap, etc. This turkey salad sandwich is great for leftover turkey meat.
Course Main Course
Cuisine American
Keyword turkey salad sandwich, Turkey salad with cranberries and pecans
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings

Ingredients

  • 3 cups chopped leftover turkey
  • 1/2 cup diced celery
  • 1/4 cup chopped red onion
  • ½ cup dried cranberries
  • ¼ cup toasted pecans
  • 1 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons sugar
  • ½ teaspoon poultry seasoning
  • ½ teaspoon pepper
  • Bread for serving

Instructions

  • In a large bowl combine the leftover turkey, celery, red onion, cranberries and toasted pecans.
  • In a small bowl whisk together the mayonnaise, mustard, lemon juice, sugar, poultry seasoning and pepper.
  • Pour the dressing mixture over the turkey mixture and stir to combine.
  • Serve on thick bread or buttery croissants.