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Tzatziki Sauce in a bowl with a pita dipped in sauce
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Tzatziki Sauce

Tzatziki Sauce is a delicious and creamy cucumber and Greek yogurt based sauce. You can use this thick sauce as a dip or use to top your favorite grilled meats or make a classic gyro with it. Grab this recipe and try it soon.
Course Snack
Cuisine Mediterranean
Keyword cucumber yogurt sauce, Greek yogurt sauce, Tzatziki Sauce
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings 12 servings

Ingredients

  • 1 large English cucumber about a 1⅓ cup after shredded and draining
  • 1 ½ cups full fat Greek yogurt
  • 2 Tablespoons lemon juice
  • 1 clove garlic minced
  • 1 Tablespoon fresh dill finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Garnish with a tablespoon of olive oil if serving in a bowl

Instructions

  • Cut the cucumber in half and remove any seeds in the center of each cucumber.
  • Then shred the cucumber fine, and place in a cheesecloth and sprinkle with a little bit of salt. Let sit for a couple minutes then squeeze out all the liquid from the cucumber.
  • Next all all ingredients plus the drained cucumber in a bowl and mix well.
  • Cover and refrigerate at least 30 minutes before serving.