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Ultimate Best Egg Salad!

Ingredients

  • 6 Large or jumbo hard boiled eggs- cooked peeled and chopped nicely
  • 1/2 cup onion diced finely
  • 1/2 cup mayonnaise I used Hellman's
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon dill pickle juice optional but recommended!
  • 1/2 teaspoon black pepper

Instructions

  • Fill a large pot with cold water and place eggs inside making sure that they are covered about an inch in depth
  • Turn the heat to high and bring the eggs to a boil, once boiling allow them to cook about 11 minutes
  • Remove from heat, empty the hot water out and fill with ice cold water- add some ice cubes if needed (I do) The cold really helps the peeling process.
  • Chop them up and set aside while you mix all other ingredients in a separate bowl and mix until combined, then add in the diced eggs
  • ENJOY!