White Chocolate Cranberry Oatmeal Cookies
White Chocolate Cranberry Oatmeal Cookies are a must make cookie recipe. These are a great holiday good or anytime of the year cookie. Sweet white chocolate chips, tart dried cranberries, and chewy oats all packed inot one tasty cookie recipe.
Servings 22 servings
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup 1 stick unsalted butter, room temperature
- ¾ cup light brown sugar
- 2 tablespoons granulated sugar
- 1 large egg
- 1 ½ teaspoons pure vanilla extract
- 1 ¾ cups rolled oats
- ½ cup dried cranberries
- ¾ cup white chocolate chips
Instructions
- Preheat the oven to 350° and line 2 baking sheets with parchment paper.
- Whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a medium-sized bowl. Set aside.
- In a large bowl with a hand mixer, beat the butter until fluffy. Add the sugars and continue mixing until combined.
- Add the egg and vanilla extract and continue mixing until light and fluffy.
- Stir the oats and flour mixture into the wet ingredients until combined.
- Fold in the dried cranberries and white chocolate chips.
- Using a 2-tablespoon cookie dough scoop, portion out the dough on the baking sheets, spacing the cookies 2 inches apart.
- Before baking, flatten the cookies slightly.
- Bake for 8-10 minutes, and then allow the cookies to cool on a wire rack for 5 minutes before eating.