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White Chocolate Lemon Truffles!

Ingredients

  • 1 cup white chocolate
  • 5 Tbsp. unsalted butter
  • 3 Tbsp. heavy cream
  • pinch salt
  • 1 tsp. lemon extract
  • 1 drop of yellow food coloring for a deeper yellow color is optional
  • Superfine bakers sugar for dusting

Instructions

  • In a double boiler, melt chocolate, butter and cream or in a microwave. Stir until smooth.
  • Stir in salt & lemon extract.
  • Allow to cool covered in the fridge for 2 hours or until firm
  • With a melon baller scooper or small spoon and form into 1 inch balls.
  • Toss with superfine sugar to coat.
  • Store covered in the fridge until ready to serve
  • ENJOY!