Carrot Cake Roll with Cream Cheese Frosting Filling

Carrot Cake Roll is truly is the best carrot cake recipe!  Perfectly moist, delicious and made with fresh carrots, then stuffed with the most heavenly cream cheese frosting filling.

For the Cake: – Flour – Ground Cinnamon – Baking Powder – Kosher Salt – Ginger – Nutmeg – Cloves – Eggs – Sugar

Ingredients

Preheat oven to 375 degrees F and line a 15 x 10 inch jelly roll pan with parchment paper, leaving a little overhang on each side.

1

In a medium bowl, combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves and whisk.

2

In a large bowl, combine eggs and sugar and whisk until combined.

3

Add vegetable oil, vanilla extract, and carrots and mix again until combined.

4

Pour the dry ingredients into the large bowl and fold to combine.

5

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