Cajun Garlic Butter Steak Bites

myincrediblerecipes.com Get Recipe

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Ingredients

- Chili Powder - Cayenne Pepper - Garlic Powder - Brown Sugar - Butter See Full Ingredients

Step-by-step instructions!

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Combine all the seasoning ingredients together in a bowl. Toss to coat the meat.

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Heat the oil over medium high heat in a large cast iron skillet or other pan.

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When the oil is sizzling add the steak and cook for 2 minutes, flip and cook another side for 2 minutes.

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If you prefer your meat rare, remove from the pan now, or if you prefer your meat well done, continue flipping till all sides have browned.

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Remove the meat from the pan and keep warm. Melt the butter and add the garlic to the pan, scraping the pan so the butter is well seasoned.

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