Air Fryer Bacon Wrapped Jalapeno Poppers
Ingredients
- 10 jalapenos halved with stem, seeds and membranes removed
- 20 slices thick cut bacon
- 1 8 ounce package cream cheese, softened to room temperature
- 1 teaspoon garlic powder
- 1/2 tsp onion powder
- 1 cup shredded Monterey Jack cheese
Instructions
- Prepare air fryer basket with non-stick cooking spray.
- Mix together cream cheese, seasonings, and Monterey Jack.
- Spoon cheese mixture into jalapenos, smoothing flat.
- Wrap each jalapeno with a slice of bacon. Secure with a toothpick.
- Cook at 370F for 6 to 8 minutes or until bacon is done to preference.
- Remove from air fryer and keep warm.
- Repeat until all jalapenos are cooked.
- Serve warm with ranch dressing or your choice of dipping sauces.