Air Fryer Nachos
Tired of eating the same thing over and over? Give these Air Fryer Nachos a try! Your whole family will love adding their toppings to these nachos!
Servings 2 Servings
Ingredients
- 1 lb of ground beef
- 1 tbsp olive oil
- 1 packet taco seasoning
- ½ can of black beans drained (4 oz)
- 2 cups tortilla chips
- 1 cup shredded cheese colby or cheddar
- 1 tomato diced
- 1 green onion chopped
- ¼ cup black olives sliced
- 1 tbsp sour cream
- Optional Toppings: jalapenos lettuce, corn, salsa, pico de gallo, cilantro
Instructions
- Crumble the beef by hand.
- Place crumbled, uncooked beef into the air fryer basket, drizzle the olive oil on top then sprinkle taco seasoning all over the beef evenly.
- Cook the beef at 400 degrees for 5 minutes.
- Open the basket and use a spatula or wooden spoon to lightly toss the beef. Cook for another 3 to 5 minutes until browned completely through and no pink is left.
- Remove the basket, place the meat in a small bowl and set aside.
- Clean out the grease from the bottom of the airfryer then line the basket with parchment paper and begin to assemble your nachos.
- Spread the tortilla chips over the parchment paper then sprinkle on the shredded cheese.
- Add your cooked taco meat and black beans to the nachos and return to the air fryer for 2-3 minutes at 350 degrees until the cheese is melted and bubbly.
- Sprinkle on diced tomatoes, green onions, black olives, sour cream and any other desired toppings.
- Use the edges of the parchment paper to easily lift the nachos out of the basket and transfer to a plate.
- Serve right away while hot!