Antipasto Wreath

Antipasto Wreath is a Christmas shaped wreath that is an antipasto appetizer. Made with salami, mozzarella balls, olives, tomatoes and a balsamic glaze. A must make holiday appetizer.

Course Appetizer

Cuisine Italian

Keyword antipasto wreath, Christmas antipasto appetizer

Prep Time 20

Total Time 20

Servings servings

Equipment

Wood or serving skewers (4-5”)
Serving tray or circular cutting board

Ingredients

Green olives
Black olives
Sliced hard salami
Mozzarella pearl balls
Cherry tomatoes
Balsamic glaze
Rosemary Sprigs for garnish
Thyme sprigs for garnish

Instructions

Slide ingredients onto each skewer. I added 2 slices of salami, 1 mozzarella pearl, 1 cherry tomato and 2 olives per skewer.
Arrange a layer of skewers into a circle on your serving tray or board.
Arrange a second layer on top of the first layer and garnish the edges with rosemary or thyme sprigs.
Drizzle the balsamic glaze across the top of the skewers before serving. Enjoy!