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overhead shot of an apple pie cup with a drizzle of icing on top sitting on a wooden cutting board on table
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Apple Pie Cups

Apple Pie Cups are a two ingredient recipe. Canned cinnamon rolls and apple pie filling are all it takes to make this satisfying dessert. So simple and a great apple pie dessert idea.
Course Dessert
Cuisine American
Keyword apple pie cups, cinnamon roll apple pie cups, easy apple pie cups
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings

Ingredients

  • 1 tube cinnamon rolls with icing
  • 1 21 ounce can apple pie filling

Instructions

  • Preheat the oven to 350 degrees.
  • Open the cinnamon rolls and roll out each of the rolls. You can use your hand or rolling pan.
  • Grease muffin tin and then place each of the flattened cinnamon rolls in each cup. Press down the centers, so it creates a well.
  • Spoon some pie filling in each well, only filling about 3/4 the way full.
  • Bake 15-18 minutes or until the cinnamon rolls are fully baked.
  • Let cool in pan for 5 minutes and then remove and transfer to a cooling rack. Then drizzle the tops with the icing and serve warm.