Easy apple pie cups are a must-make. It takes two ingredients to whip up these decadent apple pie cups. Canned cinnamon rolls and apple pie filling are all needed—the ultimate apple pie-flavored dessert.
Are you a lover of apple desserts? I am a sucker for them, especially in the cooler months of the year.
What I love about this recipe is that it is budget-friendly and quick to prep, so you have cinnamon roll apple pie cups before you know it.
Easy Apple Pie Cups
This recipe is versatile and easy to whip up. I will walk you through how easy these cups are to make and my favorite ways to serve them up.
If you want more apple-inspired recipes, here are a few more: Dutch apple pie, apple bread, or even caramel apples, perfect for fall.
Why You’ll Love This Apple Pie Cups Recipe
This easy dessert is excellent for beginners in the kitchen or seasoned pros! Here are a few reasons why we love these cinnamon roll cups.
- Minimal Ingredients: Two ingredients are all it takes to make this easy dessert idea.
- Breakfast or dessert: These can even be served for breakfast for an easy and quick idea.
- Single Serve: Freezer-friendly and perfect for storing a single-serve reheat-and-eat type of dessert in the fridge.
Easy Apple Pie Cups Ingredients
Head to the store and grab these ingredients to make this recipe.
Apple Pie Filling: You can use any brand of apple filling you like. Or, if you prefer, you can make homemade pie filling for the center of each cinnamon roll.
Cinnamon Rolls: Head to the refrigerator section and grab some cinnamon rolls in a tube. I love using classic icing, but if I feel fancy, I get the ones with cream cheese frosting.
Variations To Recipe
- Instead of the glaze, add caramel sauce to each muffin cup for a caramel apple flavor.
- Top with chopped pecans, almonds, or walnuts for an excellent crunch.
- You can make mini homemade cinnamon rolls in replace of canned cinnamon rolls.
- Change up the pie filling to cherry, blueberry, peach, etc.
- Use fresh berries to place in the center of the cinnamon rolls instead of pie filling.
- Mix 4 ounces of cream cheese with a splash of vanilla and a teaspoon of sugar. Then, add a dollop into the center of each cup before you place the pie filling for a cheesecake twist.
- Drizzle with some maple syrup for a more decadent flavor twist.
Apple Cinnamon Cup Tips
- Make sure to grease your muffin pan before you start, or it will cause the cinnamon rolls to stick.
- Pressing down the cinnamon rolls in the center to make a well is needed before adding some of the pie filling. This will allow the cinnamon rolls to bake without overflowing the pan fully.
- It would be best to let them cool for about 5 minutes before removing them from the pan. This will help prevent them from getting soggy and allow them to hold their shape.
- Before drizzling the icing, let the cinnamon rolls cool just a bit, or the icing will melt into the rolls.
- Do not overfill the muffin cups, or it will overflow and can make a mess as it bakes up.
FAQs
Here are some common questions you might have when baking these cinnamon roll cups with apple pie filling.
How do I prevent the cinnamon rolls from burning?
If you find the tops of your cinnamon rolls are browning too fast, you can create a tent with foil and place over the top of the muffin tin. This will help heat cook the rolls without letting them brown too quickly.
Can I freeze apple cinnamon cups?
Yes, allow the apple cups to cool thoroughly. Then, place them in a freezer-friendly container or bag and freeze for 2-3 months. Then, reheat them in the microwave or oven.
How do I know when they’re done baking?
Your cups are done when the cinnamon rolls are no longer doughy and are golden brown on top and sides. You can check by sticking a toothpick in the roll or even a butter knife.
How can I make these healthier?
If you want to make these a healthier recipe, use reduced-sugar cinnamon rolls and sugar-free pie filling. You will bake the same.
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Apple Pie Cups
Ingredients
- 1 tube cinnamon rolls with icing
- 1 21 ounce can apple pie filling
Instructions
- Preheat the oven to 350 degrees.
- Open the cinnamon rolls and roll out each of the rolls. You can use your hand or rolling pan.
- Grease muffin tin and then place each of the flattened cinnamon rolls in each cup. Press down the centers, so it creates a well.
- Spoon some pie filling in each well, only filling about 3/4 the way full.
- Bake 15-18 minutes or until the cinnamon rolls are fully baked.
- Let cool in pan for 5 minutes and then remove and transfer to a cooling rack. Then drizzle the tops with the icing and serve warm.
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