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Apple Pie Egg Rolls

When you’re craving something warm, delicious, and absolutely satisfying, give these Apple Pie Egg Rolls a try. They’re crispy on the outside and warm and gooey in the center, making every bite incredible. If you’re a fan of apple pie, you’ll love preparing this simple and delicious recipe!
Course Dessert
Cuisine American
Keyword apple pie egg rolls, apple pie recipes, dessert egg roll recipes, Easy recipes
Prep Time 30 minutes
Cook Time 4 minutes
Total Time 34 minutes
Servings 15 Servings

Ingredients

  • 15 egg roll wrappers
  • 4 C apples peeled, cored and diced
  • 1/3 C brown sugar
  • 2 Tbs salted butter diced
  • 1 Tbs sugar
  • 2 tsp cinnamon
  • 1 tsp lemon juice
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/4 tsp cloves
  • 2 Tbs cornstarch

Cinnamon sugar

  • 1 c sugar
  • 3 Tbs cinnamon
  • Oil for frying

Instructions

  • In a medium saucepan combine apples, brown sugar, butter, sugar, cinnamon, lemon juice, nutmeg, salt and cloves. Stir constantly and cook on a simmer over medium heat for 8 minutes. Remove from the heat and mix in the cornstarch.
  • Place the wrappers on a clean surface with one corner facing you. Place 2-3 Tbsp of apple mixture onto the lower middle of the wrapper. Fold the bottom corner up and over the filling, then fold in the two outward corners towards the center like an envelope. Lightly brush the remaining corner with water, then roll it up to seal. Repeat with the remaining wrappers.
  • Preheat 3” of oil in a large stockpot to 350°. Once the oil is heated, place 3-4 rolls into the oil. Fry for 2 minutes, then flip and fry for an additional 2 minutes. Once cooked, carefully remove from the oil and place onto a paper towel lined plate. Repeat the frying process with the remaining eggrolls.
  • In a small bowl combine sugar and cinnamon. Set aside. Once all the egg rolls have been fried and while they are still warm, roll them in the cinnamon sugar mixture.

Notes

If you are having trouble with your egg rolls unrolling while frying, you can stick a
toothpick into them to keep them from unrolling. Remove the toothpick after they
are fried.
These egg rolls are best consumed the day of, but can be reheated the following
day in an air fryer or microwave to restore freshness.