Apple Pie Pull Apart Bread
Apple Pie Pull Apart Bread is a biscuit dough that is pulled into smaller pieces and filled with an apple pie filing and baked up in the oven. Top with chopped nuts and a drizzle of caramel for the perfect pull apart bread recipe.
Servings 8 servings
Ingredients
- 1 8 ct can refrigerated Pillsbury Grand biscuits
- 1 large red apple cored and thinly sliced
- ½ cup brown sugar
- 2 teaspoons apple pie spice or ground cinnamon
- ⅓ cup melted butter
- ⅓ cup chopped pecans
- ⅓ cup caramel sauce
Instructions
- Preheat oven to 350F and spray a bread loaf pan with cooking spray.
- Mix together melted butter, brown sugar and apple pie spice in a small bowl. Toss the apple slices in the mixture.
- Pull biscuits apart (you’ll end up with 16 biscuit rounds). Layer the biscuit rounds stacked horizontal in the bread pan.
- Tuck the apples between each biscuit and spread any remaining mixture across the top of the biscuits along with the chopped pecans.
- Bake in the oven, uncovered, for 30-35 minutes, or until the biscuits are fully cooked through and the top of the loaf is golden brown. Drizzle the caramel sauce across the top.
- Serve warm, enjoy!