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Avocado Deviled Eggs

Add a special twist to a satisfying appetizer with this recipe for Avocado Deviled Eggs. They’re easy to make and full of flavor!
Course Side Dish
Cuisine American
Keyword deviled egg recipe, Easy side dish recipes, egg recipes
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 Servings

Ingredients

  • 2 slices bacon diced
  • 6 large eggs
  • 1 avocado halved, seeded and peeled
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 tablespoon freshly squeezed lemon juice
  • Zest of 1 lemon
  • 1⁄8 tsp teaspoon salt
  • 1⁄4 tsp pepper
  • 2 tablespoons finely chopped red onion
  • Optional: cayenne pepper

Instructions

  • Cut hard boiled eggs in half.
  • Scoop yolk out of center of eggs.
  • In a small bowl, combine yolks, avocado, lemon juice, lemon zest, salt, pepper, and red
  • onion. Use a fork to mix.
  • Using a spoon, add a tablespoon or two of yolk mixture to the center of the egg white.
  • Place small crumbles of bacon on top of each avocado deviled egg.
  • Dust top of egg with cayenne pepper.