Go Back
Print

Bacon, Egg & Cheese Biscuit Bake

Ingredients

  • 7 eggs
  • 2 tablespoon milk
  • 1 16.3-oz. can Pillsbury™ Grands Flaky Layers Refrigerated Original Biscuits
  • 1 package thick precooked bacon cut into 1/2-inch pieces
  • 1 Cup shredded Cheese of your choice
  • Salt & Pepper to taste

Instructions

  • Heat oven to 350°F.
  • Grease a 12x8-inch (2-quart) glass baking dish with Butter.
  • In big bowl, beat the eggs & milk with a whisk until smooth.
  • (add salt & pepper to taste)
  • Separate the biscuit dough & cut each into 4 quarters
  • Gently stir biscuit pieces into egg mixture to coat evenly
  • Add the cooked Bacon & Cheese.
  • Gently pour mixture into buttered baking dish; making sure to arrange biscuit pieces into single layer to make sure it cooks evenly.
  • Bake at 350°F. for 20 to 30 minutes or until golden brown.
  • ENJOY!