Morning Bacon, Egg & Cheese Biscuit Bake is one of those recipes that has everything you want packed into every single bite!
its SO easy & Â incredibly delicious!
SOOOO DELICIOUS!
You know I had to LOAD it with Bacon 😉
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Bacon, Egg & Cheese Biscuit Bake
Ingredients
- 7 eggs
- 2 tablespoon milk
- 1 (16.3-oz.) can Pillsburyâ„¢ Grands Flaky Layers Refrigerated Original Biscuits
- 1 package thick precooked bacon, cut into 1/2-inch pieces
- 1 Cup shredded Cheese (of your choice)
- Salt & Pepper to taste
Instructions
- Heat oven to 350°F.
- Grease a 12x8-inch (2-quart) glass baking dish with Butter.
- In big bowl, beat the eggs & milk with a whisk until smooth.
- (add salt & pepper to taste)
- Separate the biscuit dough & cut each into 4 quarters
- Gently stir biscuit pieces into egg mixture to coat evenly
- Add the cooked Bacon & Cheese.
- Gently pour mixture into buttered baking dish; making sure to arrange biscuit pieces into single layer to make sure it cooks evenly.
- Bake at 350°F. for 20 to 30 minutes or until golden brown.
- ENJOY!
Joan says
These look yummy. Thank you!!
aletta oelofse says
It is awesome
Michele Treu says
Can you make this delicious egg and cheese biscuit bake with sausage? If so, please let me know.
Thank you.
LisaJazmine says
Yes, definitely! 🙂
Valerie Quinn says
I bet this would be good with Jimmy Dean’s pre-cooked turkey sausage crumbles. Can’t wait to try this recipe!
Ann Law says
All looks and sounds even yu ummier!!!!!
nate says
How many does this serve?
Teri Dalco says
Now, thinking this might be really great if I could make it in muffin tins, and then just reheat them during the week for a quick breakfast. Any ideas of how many muffins it would make or how long to bake them?