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Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting

Ingredients

Serves: 6

  • 1 box chocolate cake mix
  • 1 14- oz. can sweetened condensed milk
  • 1/3 cup heavy cream
  • 1/3 cup dark cocoa powder
  • 1/4 cup Baileys
  • 1 cup butter room temperature
  • 5 cups. powdered sugar
  • 1/2 cup Baileys
  • 1/4 cup cocoa powder
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Instructions

  • Preheat oven to 350F
  • Spray the baking dish with non-stick baking spray.
  • Prepare chocolate cake mix according to package directions.
  • Pour the cake batter into the prepared pan.
  • Bake for 25 minutes.
  • Let cool to room temperature
  • Poke holes all over the cake.

Filling:

  • In a medium bowl, add the sweetened condensed milk, heavy cream, cocoa
  • powder, and Baileys.
  • Mix to combine with a whisk.
  • Pour Baileys filling over poke holes and spread evenly.
  • Refrigerate for 1 to 2 hours.

Baileys irish cream buttercream Frosting:

  • In a large bowl of a standing mixer, add butter, powdered sugar,
  • Baileys, cocoa powder, vanilla and salt.
  • Mix until smooth and fluffy.
  • Spread frosting over cake.
  • Garnish