This Chocolate Cake is soaked in scrumptious Baileys Irish Cream then topped with homemade Baileys Irish Cream Buttercream Frosting! HAVE MERCY!

• Save

I’ve made this amazing cake for friends and family a few times now and it’s for sure a family favorite that always gets requested! I bake the cake in one of my beautiful white ceramic dishes so its pretty when i bring it out to serve! its so Delicious!

• Save

I’m making this cake for St. Patrick’s Day! Its only fitting to serve it then! 🙂 it would also be wonderful for bake sales, pot lucks, get togethers, parties or holidays!

• Save

If you’re like me, you love baileys irish cream- its one of my all time favorite alcohols to bake with since its flavor is outstanding! It enhances the taste of a cake like you would not believe! 

• Save

I have a ton of other alcohol infused cakes here on the blog- be sure to check out my dessert section! I have more desserts on here than anything else! They are all insanely popular. 

• Save

Please remember to SHARE on Facebook and PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE <——  

.

• Save

Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting

Cook ModePrevent your screen from going dark

Print Recipe

Pin Recipe

Share Recipe

Ingredients

  

Serves: 6

• ▢ 1 box chocolate cake mix
• ▢ 1 14- oz. can sweetened condensed milk
• ▢ 1/3 cup heavy cream
• ▢ 1/3 cup dark cocoa powder
• ▢ 1/4 cup Baileys
• ▢ 1 cup butter room temperature
• ▢ 5 cups. powdered sugar
• ▢ 1/2 cup Baileys
• ▢ 1/4 cup cocoa powder
• ▢ 1 tsp. vanilla
• ▢ 1/2 tsp. salt

Instructions

• Preheat oven to 350F
• Spray the baking dish with non-stick baking spray.
• Prepare chocolate cake mix according to package directions.
• Pour the cake batter into the prepared pan.
• Bake for 25 minutes.
• Let cool to room temperature
• Poke holes all over the cake.

Filling:

• In a medium bowl, add the sweetened condensed milk, heavy cream, cocoa
• powder, and Baileys.
• Mix to combine with a whisk.
• Pour Baileys filling over poke holes and spread evenly.
• Refrigerate for 1 to 2 hours.

Baileys irish cream buttercream Frosting:

• In a large bowl of a standing mixer, add butter, powdered sugar,
• Baileys, cocoa powder, vanilla and salt.
• Mix until smooth and fluffy.
• Spread frosting over cake.
• Garnish

Did you make this recipe?

Make sure to follow on Pinterest for more recipes!

Print Recipe Pin Recipe Share on Facebook