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Home » Latest Recipes » Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting

Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting

By Incredible Recipes | Rate Recipe | Posted: 02/16/20 | Updated: 10/19/22

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This Chocolate Cake is soaked in scrumptious Baileys Irish Cream then topped with homemade Baileys Irish Cream Buttercream Frosting! HAVE MERCY!

I’ve made this amazing cake for friends and family a few times now and it’s for sure a family favorite that always gets requested! I bake the cake in one of my beautiful white ceramic dishes so its pretty when i bring it out to serve! its so Delicious!

I’m making this cake for St. Patrick’s Day! Its only fitting to serve it then! 🙂 it would also be wonderful for bake sales, pot lucks, get togethers, parties or holidays!

If you’re like me, you love baileys irish cream- its one of my all time favorite alcohols to bake with since its flavor is outstanding! It enhances the taste of a cake like you would not believe! 

I have a ton of other alcohol infused cakes here on the blog- be sure to check out my dessert section! I have more desserts on here than anything else! They are all insanely popular. 

Please remember to SHARE on Facebook and PIN IT!

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Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting

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Ingredients
  

Serves: 6

  • 1 box chocolate cake mix
  • 1 14- oz. can sweetened condensed milk
  • 1/3 cup heavy cream
  • 1/3 cup dark cocoa powder
  • 1/4 cup Baileys
  • 1 cup butter room temperature
  • 5 cups. powdered sugar
  • 1/2 cup Baileys
  • 1/4 cup cocoa powder
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Instructions

  • Preheat oven to 350F
  • Spray the baking dish with non-stick baking spray.
  • Prepare chocolate cake mix according to package directions.
  • Pour the cake batter into the prepared pan.
  • Bake for 25 minutes.
  • Let cool to room temperature
  • Poke holes all over the cake.

Filling:

  • In a medium bowl, add the sweetened condensed milk, heavy cream, cocoa
  • powder, and Baileys.
  • Mix to combine with a whisk.
  • Pour Baileys filling over poke holes and spread evenly.
  • Refrigerate for 1 to 2 hours.

Baileys irish cream buttercream Frosting:

  • In a large bowl of a standing mixer, add butter, powdered sugar,
  • Baileys, cocoa powder, vanilla and salt.
  • Mix until smooth and fluffy.
  • Spread frosting over cake.
  • Garnish

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posted in: CAKES, Desserts

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