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Banana Magic Cake

Ingredients

  • 1/2 cups melted butter
  • 1 tbsp. water
  • 2 cups warm whole milk
  • 4 large eggs separated
  • 3/4 cup granulated sugar
  • 2 tbsp. light brown sugar
  • 1 medium overripe banana mashed
  • 1 cup all-purpose flour
  • 1 tsp. pure vanilla extract
  • whipped cream for serving
  • banana slices for serving

Instructions

  • Preheat oven to 325F and lightly spray a square cake pan with baking spray.
  • Crack eggs and separate whites and yolks.
  • Add whites to a medium bowl and the yolks to a large bowl.
  • Using an electric mixer, whip whites until stiff peaks form.
  • Add both sugars into the large bowl with the yolks and whisk until combined.
  • Add melted butter, water, and mashed banana and whisk. Stir in flour just until combined.
  • Add milk and vanilla extract and whisk gently. Fold in the whipped egg whites.
  • Pour batter into the prepared cake pan and bake for 45 minutes to an hour.
  • The center of the cake should not be completely set.
  • Let cool completely. Slice and serve with whipped cream and banana slices.
  • ENJOY!