Go Back
Print

Banana Rum Punch

Ingredients

  • 1 oz Bacardí Banana Rum
  • 1 oz Pineapple rum
  • 2 oz orange juice
  • 2 oz pineapple juice
  • 1 oz ginger ale
  • 1 tsp grenadine
  • 1 each orange and lemon slices

Instructions

  • Combine first four ingredients in a cocktail shaker.
  • Shake gently.
  • Pour the mixture on top of a glass filled with ice.
  • Pour ginger ale on top.
  • Garnish with orange and lemon slices.
  • ENJOY!