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Bangin' Cherry Pie Bars!

Ingredients

  • 1 cup softened Butter
  • 1 3/4 cup Sugar
  • 1/2 tsp Salt
  • 3 Eggs
  • 1 tsp Vanilla
  • 1/4 tsp Almond Extract
  • 2 1/2 cup Flour
  • 21 oz Cherry Pie Filling

GLAZE:

  • 1 cup Powdered Sugar
  • 1/2 tsp Vanilla
  • 1 tbsp Milk

Instructions

  • Grease a 13"x9" baking pan.
  • Preheat oven to 350.
  • Cream butter, salt and sugar until fluffy.
  • Add in extracts.
  • Add eggs, one at a time, while beating.
  • Gradually add flour.
  • Spread a thin layer (1/4") batter into prepared pan.
  • Top with pie filling.
  • Drop spoonfuls of batter over filling.
  • Bake 30 minutes or until golden brown.
  • Cool completely.
  • Whisk together powdered sugar, vanilla and enough milk to acheive desired consistency.
  • Drizzle over top & ENJOY!