I am so loving all this warm weather! it has been a LONG time coming!
The winter seemed to have lasted forever!
So, today I am bringing you all one of my favorite recipes that everyone goes crazy over!
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They are super easy to throw together and if you want to switch up the filling, it all works awesome!
From apple pie filling to blueberry- its all amazing!
Cherry is and has always been my fav so I had to being you this one first- many more to come soon!
I have an amazing pumpkin pie version and pineapple too!Â
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Bangin' Cherry Pie Bars!
Ingredients
- 1 cup softened Butter
- 1 3/4 cup Sugar
- 1/2 tsp Salt
- 3 Eggs
- 1 tsp Vanilla
- 1/4 tsp Almond Extract
- 2 1/2 cup Flour
- 21 oz Cherry Pie Filling
GLAZE:
- 1 cup Powdered Sugar
- 1/2 tsp Vanilla
- 1 tbsp Milk
Instructions
- Grease a 13"x9" baking pan.
- Preheat oven to 350.
- Cream butter, salt and sugar until fluffy.
- Add in extracts.
- Add eggs, one at a time, while beating.
- Gradually add flour.
- Spread a thin layer (1/4") batter into prepared pan.
- Top with pie filling.
- Drop spoonfuls of batter over filling.
- Bake 30 minutes or until golden brown.
- Cool completely.
- Whisk together powdered sugar, vanilla and enough milk to acheive desired consistency.
- Drizzle over top & ENJOY!
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