Biscoff Truffles
Biscoff Truffles are a no bake treat that uses just four ingredients. These cookie butter truffles are made with crushed Biscoff cookies, cookie butter, cream cheese and white chocolate.
Servings 18 servings
Ingredients
Biscoff filling
- 1 cup Biscoff cookie butter
- 1/3 cup cream cheese softened
- 1 cup Biscoff cookie crumbs
Biscoff coating
- 12 ounces almond bark or white chocolate candy melts
- 1/4 cup biscoff cookie butter
Instructions
Filling
- Pulse the Biscoff cookies in a food processor until they become fine crumbs.
- Prepare a large baking sheet with parchment paper. Set aside.
- In a large mixing bowl with a hand mixer, beat the cream cheese and cookie butter until smooth and creamy.
- Fold in the cookie crumbs until completely combined.
- Use a small cookie scoop to create even dough balls and place on the parchment lined
- baking sheet. Roll each ball between your hands to create a smooth dough ball.
- Place in the freezer to harden for 15-30 minutes.
Coating
- Place the white chocolate in a bowl and heat, stirring every 30 seconds until melted.
- Add the biscoff butter and stir until combined.
- Dip each biscoff ball into the white chocolate mixture and tap off any excess.
- Place back onto the parchment paper lined baking sheet.
- If desired, garnish with drizzle and extra Biscoff crumbs. Place back into the freezer for a few minutes to allow the white chocolate to set.