Using a small sauce pan, combine the water, sugar and 1/2 C blueberries

Cook on medium to high heat until melted and liquified.

Place into a sealed container and set aside in the fridge

Add 1 C of blueberries to each of the Mason jars

Add 1/2 C of the simple syrup to the mason jars

Fill with the everclear to the brim of the mason jars

Add in brown sugar, and cinnamon

Let sit for 2 days, shaking occasionally

Using a strainer, strain the juice into a large glass

Enjoy!