As everyone has probably already seen, my Strawberry Moonshine recipe went completely CRAZY viral all over the internet, Facebook & Pinterest. Yes, its THAT good 😉 I then did a Orange Creamsicle Moonshine that even went CRAZIER!
I had to come back with another one that I KNOW everyone will love! BLUEBERRY COBBLER MOONSHINE!!
This one everyone went totally NUTS for, it tastes completely incredible, seriously…
This one is probably one of my favorites!
The sweet juicy blueberries really give it a fantastic taste- careful with this one, you’ll be guzzling it lol!
I still have a bunch more coming out in the coming weeks so please stay tuned!
Skittles moonshine, Starburst moonshine and jolly rancher moonshine too!
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Blueberry Cobbler MOONSHINE!
Ingredients
- 1 C sugar
- 1 C water
- 2 1/2 C fresh blueberries
- 2 C everclear 141 abv
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 2-3 8 oz mason jars
Instructions
Make the blueberry simple syrup
- Using a small sauce pan, combine the water, sugar and 1/2 C blueberries
- Cook on medium to high heat until melted and liquified.
- Place into a sealed container and set aside in the fridge
Moonshine Directions
- Add 1 C of blueberries to each of the Mason jars
- Add 1/2 C of the simple syrup to the mason jars
- Fill with the everclear to the brim of the mason jars
- Add in brown sugar, and cinnamon
- Let sit for 2 days, shaking occasionally
- Using a strainer, strain the juice into a large glass
- Enjoy!
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Comments & Reviews
Trish says
Sounds yummy!
Where can I find the recipes for the other “moonshines”?
Anita Murphy says
Can you do the same with cherries?
Bill says
Strawberry was tasty! How about a pecan pie moonshine?
Thelma Lee says
Made the blackberry moonshine. Men liked it. Now will try the blueberries. Are you leaving the berries in after you strain.
Love your recipes. Thank you
Cathy says
What is everclear?
Justin says
Does this need to be stored in the fridge?
Donna M Blankenberger says
Want to try!
Ila says
I put one cup of blueberries in an 8 ounce mason jar and they filled it up. Should this recipe use pint (16 ounce) mason jars? Would that be too much Everclear if you filled it to the brim?
Hailey Hickey says
I made this and it tastes like I’m sipping on some rubbing alcohol, can I tone it down with a juice or did I mess it all up???