Go Back
Print

Blueberry Walnut Muffins!

Ingredients

  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup butter softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 2 cups frozen or fresh unsweetened blueberries

TOPPING:

  • • 1/4 cup walnuts
  • •2 tablespoons sugar
  • •1/2 teaspoon ground nutmeg

Instructions

  • In a large bowl, combine the flour, baking powder and salt.
  • In another large bowl cream butter and sugar,
  • Add eggs, milk and vanilla; mix well.
  • Stir in dry ingredients just until moistened.
  • Fold in frozen blueberries.
  • Fill greased or paper-lined muffin cups two-thirds full.
  • Combine sugar and nutmeg; sprinkle over muffins top with walnuts.
  • Bake at 375° for 20-25 minutes or until a toothpick comes out clean for 12 cup muffin pan or 30 minutes for 6 cup muffin pan.
  • Cool in pan for 10 minutes before removing to a wire rack.
  • Yields about 2 dozen if using 12 cup muffin pan/ if using 6 cup muffin pan Yields 12 large
  • ENJOY!