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Boozy Sherbet Punch

Ingredients

  • 2 packets strawberry drink mix
  • 3 quarts water
  • 46 ounces pineapple juice
  • 750 ml rose prosecco
  • 48 ounces pineapple sherbet
  • pineapple rings for garnish
  • fresh raspberries for garnish

Instructions

  • Place the strawberry drink mix into your punch bowl.
  • Pour in the water and stir until dissolved.
  • Stir in the pineapple juice and prosecco.
  • Place scoops of the sherbet into the punch bowl.
  • Garnish with pineapple rings and raspberries. Serve immediately.